Tenderloin “Trukero” Sandwich

Ingredients

Allioli sauce   

• 20gr. Crumbs bread
• 2sp. Milk
• 2 Garlic
• 2 Egg yolks
• 250ml. olive oil
• Lemon
• Black pepper
• Salt
• 100ml. Cream

Basil vinaigrette

• ½ sp. Mustard
• 50ml. Wine vinegar
• 150ml. Olive oil
• Basil
• Sugar
• Salt
• Black pepper

Tenderloin sandwich

• Ciabatta bread
• Alioli sauce
• Basil vinaigrette
• 250gr. Tenderloin
• 100ml. Soya sauce
• Garlic
• 4 Cherry tomatoes
• 1 Red onion
• 1 Red pepper 
• 50gr. Sprouts
• Olives

  

Processing

Alioli sauce

1. - Chopped the garlic and mix it with the bread crumbs and milk.
2. - Add the egg yolk, the olive oil, lemon and stir them.
3. – Finally add the cream and lemon mix and set apart.

Basil Vinaigrette

1. – Place in a small bowl the mustard, wine vinegar, salt, sugar and black pepper.
2. – Whisk and add slowly the olive oil, and reserve.

 Tenderloin Sandwich

1. – Marinate the tenderloin in soya sauce, black pepper, garlic, salt and olive oil.
2. – Bake the tenderloin in over for 30 minutes to 180°.
3. – Sauté the red onion and cherry tomatoes, with oil, salt and black pepper.
4. – Roast a red pepper in grill.
5. – Spread the allioli sauce in the ciabatta bread.
6. – Slice the tenderloin and put on the ciabatta bread, along with the bell pepper, red onion and de cherry tomatoes.
7. –Finally add the olives, sprouts and top it with the basil vinaigrette.