GAZPACHO

INGREDIENTS:

1 Pineapple

1 jicama

3 cucumbers

Lemon

Powder chili

Chamoy

PROCEDURE:

·         Clean the pineapple, cut into cubes smalls stripping the center.

·         Peel and cut into cubes the jicama and cucumber.

·         Collect and stir the fruit.

FRIED GORDITAS WITH MEXICAN SAUCE

INGREDIENTS:

1kg. Dough

1kg. Pork

Oil

Salt

PROCEDURE:

·         Dice the pork

·         Fried the pork and season it

·         With the dough make small balls and fill them with the pork

·         Then fry in abundant oil

MEXICAN SAUCE

INGREDIENTS:

2 kg. Tomato

500gr. Onion

200gr. Chili Serrano

10gr. Garlic

A bunch of coriander

200gr. Onion

Salt and pepper

PROCEDURE:

·         Cook in water the tomato, onion, chili and garlic

·         Blend ingredients and season it

·         Chopped the rest of the onion and the coriander and add them to sauce